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franciacorta extra brut docg museum release 2011 ricci curbastro astuccio W12-13est3card La prima fermentazione del mosto

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franciacorta extra brut docg museum release 2011 ricci curbastro astuccio W12 13est3card La prima fermentazione del mosto La prima fermentazione del mosto ottenuto dalla pressatura degli acini avviene in contenitori d’acciaio to the final persistence Secondi di carne bianca Pinot Nero

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