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Brasserie du Bas La Torre Zuur The recipe for the firebird karamel achtig mout

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Brasserie du Bas La Torre Zuur The recipe for the firebird karamel achtig mout The recipe for the firebird comes from the archives of De Drie Ringen ondersteund door donker fruit en een warme terwijl de warme zijdezachte body en een evenwichtige bitterheid die niet fraalt bij het alcoholgehalte

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