Boon Faro 5% 24x25cl Liège There is a recipe called The bouquet is intensely
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Boon Faro 5% 24x25cl Liège There is a recipe called The bouquet is intensely There is a recipe called tête pressée that even requires two full bottles of Cantillon Gueuze with a strong taste and a lasting bitter aftertaste Faro Boon is a spontaneous fermentation beer for which "meertsbier" and old Lambic are mixed The candy sugar gives it a delicate but very present sweet taste
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