Nashi Hosuï Porte greffe:Pyrus amygdaliformis légère nuance de cacao la qualité gustative s
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Nashi Hosuï Porte greffe:Pyrus amygdaliformis légère nuance de cacao la qualité gustative s légère nuance de cacao mais c'est parait il un coing qui se mange cru qui serait largement supérieur à aromatnaya fructification au bout de 5 ans environ Bon pollinisateur
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