J Rotschen K.K. Hof Messerschmied 10.5" Flexible Slicer Fillet Carbon Steel & Stag Vienna 1890s-1920s Sakai Salt and the Art of a blacksmith out of

J Rotschen K.K. Hof Messerschmied 10.5" Flexible Slicer Fillet Carbon Steel & Stag Vienna 1890s 1920s Sakai Salt and the Art of a blacksmith out of Salt and the Art of Seasoning will not only help you master your use of seasoning Blade has been sharpened in some and looks to have been thinned a bit a while back I am not able to find much on this maker but its construction and the serif typeface in hot stamp suggest late 19th early 20th century construction but it also might be older A handsome old knife here it has likely become a bit thinner and more flexible with cleanings over the years but the depth of the stamp over a tapering area shows this was not just cleaned into thinness