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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Grand Brulot VSOP Cognac Cafe Sazerac this gin features a floral this gin features a floral profile with a more subtle juniper and orange flavor on the palate this spirit is blended and distilled in the traditional alambic Charentais pot and eventually aged in 350 liter barrels Cellar master Christoph Tardy—a fifth generation Cognac producer—meticulously selects the finest ‘eaux de vie’ to craft a unique VSOP Cognac which is blended with premium Ecuadorean 100% Robusta coffee beans selected for their concentrated richness The blend is then aged in French oak barrels to allow the melding of flavor notes over time
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