Tebaida Nº5 2022 Olivardots que aceptó el reto de managing to preserve the
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Tebaida Nº5 2022 Olivardots que aceptó el reto de managing to preserve the que aceptó el reto de elaborar el mejor vino posible en base a una estricta selección de las uvas de Treixadura Elaboración: Crianza: 16 meses en barricas To achieve this we allow the fermentation to complete in open French oak barrels of 500 liters Grapes🍇: Mencía
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