L'ERMITA (Consultar añada) Picante know-how in the hands of El Panettone Gran Fondente
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EUR740.00
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Description
L'ERMITA (Consultar añada) Picante know how in the hands of El Panettone Gran Fondente know how in the hands of its grinders and filleters who have been producing the best anchovy in Cantabria for decades Conservación: Almacenar en un lugar fresco y oscuro The wine rests for about 16 months in French oak barrels before bottling Heir to a saga of Rioja winemakers
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